The Global Leader in Hemp Ingredients Since 1998

Hemp Powders

Hemp Flour
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Muffins in pan

Hemp Flour

Clean Label. Nutrient-Dense. Allergen-Friendly.
 
Our Hemp Flour is plant-based and gluten-free. It’s a flavorful flour alternative for people with dietary sensitivities.
 

Hemp Flour can be added to most baked goods as a gluten-free flour alternative. It can also be used to add protein and fiber to bar products.

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Nutritional Benefits:

  • 33% protein by weight
  • Highly digestible protein (edestin) with >90% digestibility (used to calculate PDCAAS)
  • Contains all 9 essential amino acids (used to calculate PDCAAS)
  • 41% fiber by weight
  • The fiber in hemp protein is primarily insoluble, which makes it ideal for keto formulations
  • Contains Iron, Thiamine B1, Copper, Zinc, Magnesium




Every 100 g of Hemp Flour provides:

  • 33 g of protein
  • 41 g of fiber
  • 9 g of fat
  • 8 g of Omegas (3, 6, 9)
  • 7 g of moisture


Attributes:

  • Allergen Friendly
  • Fiber
  • Keto
  • Nut-Free
  • Paleo
  • Protein



Applications:

Baking

Bars & Snacks

Sweet Treats

Meat Substitutes

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