Clean Label. Nutrient-Dense. Allergen-Friendly.
Our Hemp Flour is plant-based and gluten-free. It’s a flavorful flour alternative for people with dietary sensitivities.
Hemp Flour can be added to most baked goods as a gluten-free flour alternative. It can also be used to add protein and fiber to bar products.
- 33% protein by weight
- Highly digestible protein (edestin) with >90% digestibility (used to calculate PDCAAS)
- Contains all 9 essential amino acids (used to calculate PDCAAS)
- 41% fiber by weight
- The fiber in hemp protein is primarily insoluble, which makes it ideal for keto formulations
- Contains Iron, Thiamine B1, Copper, Zinc, Magnesium
Every 100 g of Hemp Flour provides:
- 33 g of protein
- 41 g of fiber
- 9 g of fat
- 8 g of Omegas (3, 6, 9)
- 7 g of moisture
- Allergen Friendly